The Spanish Peanut Kernel is generally smaller in size & are covered with reddish brown skin. The oil content of the Spanish peanut is also higher as compared to other peanut kernel which makes them suitable for the oil extraction. Besides, they are also used for making peanut candy, salted peanuts & the peanut butter.
The Spanish peanuts are the good source of the fiber, folate, iron & protein; they are the excellent source of the antioxidants, vitamin E, resveratrol which helps in the prevention of cardiovascular diseases. The peanut kernels are tastier as well as healthiest hence are used in diversified food items. The most of the organic peanut butter manufactured in USA is produced using Spanish peanut.
We are the leading Spanish Peanut Kernel Exporters in Gujarat. Have any requirement related to any kind of peanut approach MG International Export we would deliver you the best quality peanut at competitive price.
Type |
Whole |
---|---|
Color |
Reddish Brown |
Preservative |
Absent |
Moisture |
5% Max |
Defective Kernel |
0.5 % Max |
Shelf life |
13 to 18 months |
Packaging Type |
Jute Bags &Super Sack |
Infestation |
Absent |
Outer Shell |
No |
Processing |
Raw |
Mineral Impurities |
Present (dust, stone, etc) |
Mold Kernel |
0.5 % Max |
Split |
1 % Max |
Aflatoxin |
5 PPB Max |
Metal Impurity |
Absent |
Magnesium |
Present |
Total Carbohydrate |
16gm / 100 gm |
Monosaturated Fat |
24gm / 100 gm |
Origin |
Gujarat |
Packaging Size |
30, 50, 80, 100 kg or can be customized |