Raw Spanish Peanuts

The Spanish Peanut Kernel is generally smaller in size & are covered with reddish brown skin. The oil content of the Spanish peanut is also higher as compared to other peanut kernel which makes them suitable for the oil extraction. Besides, they are also used for making peanut candy, salted peanuts & the peanut butter.

The Spanish peanuts are the good source of the fiber, folate, iron & protein; they are the excellent source of the antioxidants, vitamin E, resveratrol which helps in the prevention of cardiovascular diseases. The peanut kernels are tastier as well as healthiest hence are used in diversified food items. The most of the organic peanut butter manufactured in USA is produced using Spanish peanut.

We are the leading Spanish Peanut Kernel Exporters in Gujarat. Have any requirement related to any kind of peanut approach MG International Export we would deliver you the best quality peanut at competitive price.

Specification of Spanish Peanut Kernel

Type

Whole

Color

Reddish Brown

Preservative

Absent

Moisture

5% Max

Defective Kernel

0.5 % Max

Shelf life

13 to 18 months

Packaging Type

Jute Bags &Super Sack

Infestation

Absent

Outer Shell

No

Processing

Raw

Mineral Impurities

Present (dust, stone, etc)

Mold Kernel

0.5 % Max

Split

1 % Max

Aflatoxin

5 PPB Max

Metal Impurity

Absent

Magnesium

Present

Total Carbohydrate

16gm / 100 gm

Monosaturated Fat

24gm / 100 gm

Origin

Gujarat

Packaging Size

30, 50, 80, 100 kg or can be customized